Food of the Sun

*Presents the very best recipes from across the Mediterranean, a region renowned for its outstanding cuisine
*Reworks classic dishes from Southern Europe, North Africa and the Middle East to create an exciting fusion of flavours -including Lebanese Broad Falafel with Chilli and Coriander served with Moroccan Harissa, Greek barbounia with Fennel and Orange and Yemeni-style Lamb Chops flavoured with a spicy mixture of Cumin, coriander, turmeric and nutmeg
*Contains over 100 superb recipes written in Richard Whittington`s characteristically clear and enjoyable style
*Also includes occasional essays on subjects of interest ranging from mezze, salt fish, honey and tagines.