Salamander Books

The Illustrated History of the Third Reich

Piercing: A Modern Anthology

Symbols

The Book of Ice Cream and Sorbets

Light Chinese Dishes

The Book of Light Desserts

The Book of Breakfasts & Brunches %%%

The Book of Sandwiches

The Book of Wok and Stir-Fry Dishes

The Book of Starters

The Book of Children's Food

The Book of Light Sauces & Salad Dressings

The Book of Finger Food

The Book of Claypot Cooking %%%

The Book of Japanese Cooking

The Book of Malaysian Cooking

The Book of Biscuits

The Book of Sauces

The Book of Jewish cooking

The Creative art of Garnishing