Salamander Books
The Illustrated History of the Third Reich
Piercing: A Modern Anthology
Symbols
The Book of Ice Cream and Sorbets
Light Chinese Dishes
The Book of Light Desserts
The Book of Breakfasts & Brunches %%%
The Book of Sandwiches
The Book of Wok and Stir-Fry Dishes
The Book of Starters
The Book of Children's Food
The Book of Light Sauces & Salad Dressings
The Book of Finger Food
The Book of Claypot Cooking %%%
The Book of Japanese Cooking
The Book of Malaysian Cooking
The Book of Biscuits
The Book of Sauces
The Book of Jewish cooking
The Creative art of Garnishing